A sure-to-impress one-dish recipe for perfectly baked trout with lemon and herbs — who says preparing fish at home has to be difficult? Whenever I eat baked trout I feel as though I’m somehow instantly becoming a healthier and better person by proxy. This sensation is partly psychological, although there’s no denying the nutritional benefits that are…
Easy Summer Tomato Salad
A lazy tomato salad recipe meant for even lazier late summer suppers, this easy salad recipe is at its best when made with in-season tomatoes. The best part about tomato season? You don’t actually have to do anything to the pile of heirloom tomatoes once you bring them home from the market (or from your garden,…
Stewed White Beans with Tomatoes
Fork-tender stewed white beans are simmered with smoky sweet tomatoes and Cipollini onions — the perfect accompaniment to crispy eggs and toast. I know, I know. I really, truly know. “Put an egg on it!” has become the mantra of millennial home cooks everywhere (hey, we had to eventually move past putting a bird on…
White Bean and Wild Rice Salad with Fresh Herbs
This bean salad also features wild rice and fresh herbs in a zippy grapefruit dressing, resulting in a brightly flavoured salad meant for those days when you’re in need of food that fits into the virtuous category. After a weekend spent drinking Rosé-Aperol Spritzes and eating about a hundred za’atar-spiked chicken thighs, massive amounts of cheese,…
Roasted Green Beans and Broccolini On a Bed of Ricotta
It’s terribly difficult being a food writer who specializes in cheese. I mean, what are you supposed to do when you have copious amounts of ricotta leftover from a photo shoot? Well, in my case, I happily ate fresh strawberries, honey, and ricotta for breakfast and spread it on thick slices of olive bread with slices…